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Gas vs Electric Equipment for Your Commercial Kitchen

Entering the Restaurant Business

Going into the food business is a dream for a lot of people, but they soon realize it is far more complicated than they could have ever imagined. Prospective restaurateurs face a myriad of challenges, especially when the time comes to either renovate or build the commercial kitchen for the eatery. Selecting the right commercial kitchen equipment has to be done right the first time. A future owner cannot afford to make mistakes when selecting equipment, especially expensive mistakes. Here is a guide from Plusgas to choosing the right commercial equipment for your restaurant.

Deciding on Ways to Build the Kitchen

Buying kitchen equipment is going to drain a budget fast, so people do whatever they have to do to make their money go further. It is understandable, but sometimes quality is worth paying for. Usually, the biggest decision when it comes to shopping for a new kitchen is the most effective way to cook the food, and the best way to cook the food has to balance out with what the most cost effective way to cook the food. This always boils down to the legendary battle of gas heating vs electric heating.

Start Deciding on Cost and Energy Efficient Solutions

Gas heating vs electric heating is about more than just money too. It is critical to know the menu ahead of time and the preferred cooking methods for the items too. Cooking has to be taken into account even if cost is the most important factor. Taking time out to learn about the difference between the two methods and the different ways gas and electric commercial kitchen equipment impact price to come to some energy efficient solutions in the short and long-term is smart management.

Shopping for Gas or Electrical Equipment and Factoring in Initial Costs

Initial cost is something a lot of future owners focus and even obsess over. The importance of initial cost cannot be argued, but it also cannot be listed as the main focal point. People find commercial gas equipment is usually going to cost more than electric when they begin their equipment price comparisons. Electrical equipment is generally cheaper mostly due to the equipment only requiring a plug to connect to. Gas equipment is more expensive, and the equipment needs to have a gas line running from a natural gas source to connect to the equipment.

The opening costs of the two will put electricity ahead in points, but there are a lot of other things to take into account later on, and there will be a list of comparisons, which will have to be made like needing to compare gas and electricity prices for utility bills, durability of the equipment and a plethora of other things.

Comparing the Cost of Running Gas or Electric Equipment

It is important to check with the electric company and gas suppliers to check rates, but usually gas equipment being used constantly in a large commercial kitchen is going to be far more cost efficient in the long run as opposed to electric. Electric equipment saves on initial cost, but durable equipment powered by gas tends to pay for itself over time when the monthly bills start rolling in. If it was a home kitchen, then the advantage of gas over electric would be hardly noticeable on utility bills, but it is astonishing how much gas saves per month in commercial environments. A person who decides to pay the higher out-of-pocket prices in the beginning for gas commercial kitchen equipment is usually more than happy to compare gas and electricity prices later on.

The Final Verdict on the Gas Heating Vs Electric Heating Debate

They each have their positive and negative points. Gas equipment is not the most portable stuff, but the plan when building a commercial kitchen is to stay there anyway. There is plenty of other equipment in a commercial kitchen, which will require electricity, but most chefs and owners agree on using gas equipment as the heating source.